Organic wine is made from grapes that are grown without the use of synthetic fertilizers, pesticides, or herbicides.
Here are a few fun facts about organic wine:
-The color of an organic chianti wine (vino chianti biologico) depends on the type and amount of grape skin used during production. In addition, some wines are aged in oak barrels for several months before being bottled, which adds to their cost.
Red wine is made with dark-colored grapes. The skins and seeds of red grapes contain anthocyanins, which contribute to the color and flavor of red wine.
White wines are made from light-colored grapes. The skins and seeds of white grapes do not contain anthocyanins, so they don’t contribute to the color or flavor of white wine.
-Most table wines are blends of different grape varieties. But, some wines are made from a single type of grape. These wines are called “mono-varietal.”
Orthodoxy is making wine that conforms to traditional methods and beliefs. For example, some winemakers believe organic viticulture is better-tasting wine with more intense aromas and flavors.
The alcohol content in wine is about 12-15% depending on the variety. Organic wine is made without synthetic fertilizers, pesticides, or herbicides. Instead, yeasts are added to the grape juice to start the fermentation process.
Organically farmed grapes are also often less acidic, which is one of the reasons organic wines taste sweeter. This is because the grapes used in making organic wine are usually less acidic, to begin with, and their acidity decreases during fermentation. Less acid makes for a softer-tasting palate, which drinkers may find more pleasing than conventional wines.
In conclusion, organic wines are made from grapes grown without synthetic chemicals, and they often taste sweeter than conventional wines. So if you’re looking for a wine that is both healthy and delicious, consider giving organic wine a try!